At interpack 2026, Sensure presents the evolution of its vision inspection technologies for the bakery sector, with a focus on process improvement, product quality and food safety.
In this interview, Daniele Vaglietti, Sales and Marketing Director at Sensure, explains the collaboration with Rademaker, started in 2025, and how Sensure’s systems are now being applied not only after baking, but also in the dough processing area.
The conversation highlights how vision systems can inspect 100% of products, detecting shape, size, colour and possible foreign bodies. By combining inspection data with process data from Rademaker lines, customers can automatically reject non-compliant products, access real-time dashboards and move towards more automated line
