Since its establishing in 1936 by Alberto Bertuzzi, the core business of Bertuzzi Food Processing Srl has always been fruit juice production lines. The R&D team developed innovative technologies for the whole process, from pulp and juice extraction to pasteurization, concentration and filling. And during the years the company has also developed fruit processing equipment for a variety of products other than juice and puree, like jam, fruit bases for yogurt, baby foods, smoothies and vegetable sauces.
Bertuzzi stands out for its advanced fruit processing machines, but also for the extensive know-how in designing flexible multi-fruit processing plants, that can operate for longer periods than standard single-fruit processing plants. During eighty years of activity, the company has supplied more than 1000 fruit processing lines in over 100 countries.
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