This new solution to peel banana guarantees a clear separation of peel and pulp. It ensures a constant cleaning with water of the surfaces in contact with the product in order to facilitate the expulsion of the residues of the peels from the peeler.
The peeler “Cerere 6000” carries out automatically the peeling in a nitrogen atmosphere chamber avoiding also any contact between the pulp and the operators.
Beside, the direct contact of ascorbic and/or citric acid with the pulp avoids oxidation and preserves the natural organoleptic properties of the banana: color, taste and firmness.
